Zojirushi NS-TGC10 Micom 5-1/2-Cup Rice Cooker and Warmer, Stainless Steel Review

Just got this rice cooker this afternoon & immediately tried it out making one "Zojirushi cup" of sticky short grain white rice I bought at a Japanese grocery store.I just finished gobbling it up with a little soy sauce and it was DELICIOUS!The rice came out perfectly - nice and sticky (I can't wait to make some sushi with it!), but not watery at all and cooked perfectly.

I was really torn between this model and Zojirushi's NS-LAC05 3-Cup model.Most of the time, I will be cooking rice for only 2 people, so the 3-Cup NS-LAC05 seemed ideal.But, on the other hand, I liked the flexibility of getting this bigger 5 1/2-Cup model - e.g., when having company over for dinner, or for cooking "one pot" rice-based dishes - I thought I could use the extra room in both cases.And, this bigger model can make cakes, where as the 3-Cup is too small.The only thing that worried me about getting this bigger model was I wondered if it would cook a small amount (i.e., one "Zojirushi cup") of plain rice as well as the smaller model - after all, that is what I would be doing most of the time.

Well, the flexibility won out in the end (as well as the surprisingly lower price of the NS-TGC10 on Amazon - $10 cheaper than the smaller NS-LAC05).And my worries about making a small amount of plain rice in the NS-TGC10 turned out to be unfounded as I discovered in my test run.

So, if you are torn between these two Zojirushi models, I recommend this one - $10 cheaper & more flexibilty.Plus, judging from the dimensions of both, it is not much bigger than the NS-LAC05 so it won't take up significantly more kitchen counter space.


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Product Description:
The Zojirushi versatile Micom Rice Cooker and Warmer cooks perfect rice and even bakes cakes. The features are as follows: Advanced fuzzy logic technology; New multi-menu cooking functions: white/sushi rice, mixed rice, porridge, sweet rice, brown rice, cake and quick cooking; New easy to clean clear coated stainless steel exterior; Black think inner cooking pan; detachable and washable inner lid; easy to read LCD control panel; interchangeable melody and beep signal.

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Zojirushi NS-TGC18 10-Cup Micom Rice Cooker and Warmer, Stainless Steel Review

Excellent choice! I've purchased several rice cookers in the past. The last one I had was a Tiger Brand which I was very disappointed with. This by far was the best rice cooker I've ever had. We cook rice everyday and although it takes a little longer than the other brands I've used, the rice comes out "PERFECT" each time and does not get spoiled easily. One of the best feature is that you can actually see the measurement inside the pot.The pot in itself is heavy duty.
It's a little pricy but you get what you pay for and this Zojirushi is definitelyworth the money. It also has two different tunes when you initially press the cooking button and after it's done...very cute! We all love it and will definitely recommend to anyone.

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Product Description:
With a 10-cup capacity, this versatile rice cooker and warmer features advanced fuzzy logic technology and a variety of cooking functions. Choose from white/sushi rice, mixed rice, porridge, sweet rice, brown rice, quick cooking, even cake. Its black, thick, inner cooking pan and heating system provide even heating for perfectly cooked rice every time. Other features include a detachable and washable inner lid, an easy-to-read LCD control panel, and automatic keep warm and extended keep warm, as well as a delay timer with two settings and a retractable power cord. In addition, its clear-coated stainless-steel exterior not only cleans easily, but also matches any kitchen decor. Accessories include a spatula, a spatula holder, and a rice-measuring cup. The 820-watt rice cooker and warmer measures 15 by 11 by 10 inches.

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Zojirushi NP-HBC18 10-Cup Rice Cooker and Warmer with Induction Heating System, Stainless Steel Review

We thought we knew what rice was supposed to be like when we used our Costco Aroma Rice Cookers--we would just, as a matter of course, replace the old ones with the same brand...Until this time.
After reading up on consumer reviews and Japanese sites, we opted to try the Zojirushi Induction Heating Rice Cooker.The stainless steel is STUNNING--the pictures do NOT do it justice--it is gorgeous on my countertop--a piece of furniture, like the KitchenAid Mixer.It is easy to set up (clock time, etc) and easy to use.(The directions are very clear.)I tried some Jasmine Rice in it for our first try--and WOW!I was totally amazed!Each piece of rice is perfect in every way.I have never had such results before.Perfect temperature, perfect texture, perfect stickiness, perfect taste.The aroma in the kitchen fills the house and it's wonderful.
There is very little steam (unlike most rice cookers) and it is very easy to clean up.It keeps the rice at that perfect temperature for hours--even longer with the extended warm feature.
I know it's expensive--but in this case, I truly believe you get what you pay for.If you want to know what rice is supposed to be like--you must get one of these!Zojirushi makes a couple of different types of rice cookers--and I have heard that they are all terrific.This one cooks with induction heating, which uses magnets...the unit doesn't get hot...
If you can--get this one!


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Product Description:
Along with micro computer technology, this 10-cup rice cooker and warmer provides superior induction heating for more evenly distributed heat to ensure perfectly cooked rice every time. Choose from a variety of cooking functions including white rice (regular, softer, or harder), mixed rice, sushi rice, porridge, sweet rice, and quick cooking. In addition, healthy cooking options include brown rice, GABA brown rice, and germinated brown rice. The unit's black, thick, spherical, inner cooking pan and heating system provide even heating, and its interchangeable melody and beep signal indicates when the cooking cycle has ended. Other highlights include a detachable and washable inner lid, an easy-to-read LCD control panel, and automatic keep warm and extended keep warm, as well as a delay timer with two settings and a retractable power cord. The unit's clear-coated stainless-steel exterior not only cleans easily, but also matches any kitchen decor. Accessories include a spatula, a spatula holder, and a rice-measuring cup. The 1350-watt rice cooker and warmer measures 15-5/8 by 10-13/16 by 9-5/16 inches.

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Zojirushi NS-WAC10 Micom Fuzzy-Logic 5-1/2-Cup Rice Cooker and Warmer Review

I got this to replace a basic Panasonic rice cooker. Nothing wrong with the Panasonic's machinery, but the bowl's Teflon coating was damaged beyond repair. I decided to splurge on the Zojirushi because I thought the timer feature would be useful, which it is. I also like that it can make brown and sweet rice as well as white rice, and the white rice seems to come out with a better texture.

However, the Zojirushi is a hassle to clean: You have to not only wash the bowl, but also remove and wash the inner lining of the lid and then wipe down the inside of the lid itself (attached to the body) every time you use it. Not a huge burden, but annoying to someone who's used to just tossing the Panasonic's rice cooker lid in the dishwasher.

The Zojirushi's regular white rice setting also takes between 50-60 minutes to cook 2 cups of rice, as opposed to about 30 minutes for the Panasonic. The Zojirushi does have a quick cooking option that will cut the time to 30 minutes with no apparent loss of quality. However, as far as I can tell, it'll revert to the regular setting after it's done, so that you have to keep selecting the quick cooking option every time you want to use it as opposed to having it just sit there with quick cooking as the default. (Keep in mind, though, that this may be user error as I'm still learning how to use it.)

To sum up: Good rice, adequate controls, and fussy to clean. 4 stars.

Click Here to see more reviews about: Zojirushi NS-WAC10 Micom Fuzzy-Logic 5-1/2-Cup Rice Cooker and Warmer

Product Description:
Equipped with micro-computerized Fuzzy Logic technology, this 5-1/2-cup rice cooker and warmer automatically makes fine adjustments to the temperature and heating time to ensure perfectly cooked rice every time. The unit comes with a black, thick, inner cooking pan that provides even heating, and its multi-menu cooking functions include white/mixed, sushi, porridge, sweet, brown, quick, and rinse-free. Once the rice has fully cooked, the appliance automatically switches to Keep Warm mode, which keeps the rice at the perfect serving temperature without overcooking. The unit also provides extended keep-warm settings, a user-friendly LCD control panel, a clock and delay timer, a detachable and washable inner lid, a dent-resistant plastic exterior, and a detachable power cord for easy storage. Accessories include a rice-measuring cup, a rinse-free rice-measuring cup, a nonstick spatula, and a spatula holder. Ideal for singles or smaller families, the 610-watt 5-1/2-cup rice cooker measures 13-3/16 by 9-7/8 by 8-1/2 inches.

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Zojirushi 6 Cup Rice Cooker / Steamer Review

I love my rice cookers. I use them not only to make rice, but for all sorts of one-pot meals. Put in a cup of rice, vegetables, meats or seafood, seasonings, tofu... and a half hour later you have a steaming hot one-pot meal. They're also good for pilafs and other grain dishes.
The Zojirushi and Panasonic units are all first rate, BUT you need to know a little something about cooking rice beyond what's in the poorly worded manuals.
Different rice takes different amounts of water. The long-grained rice Americans are used to should be cooked with 1-3/4 cup of water for each cup of rice. Japanese rice needs only 1-1/4 cup of water for each cup of rice, or 1 cup of water for each cup of washed, wet, rice.
Many Americans (and Europeans) have problems with these cookers because the measure ments are calibrated for Japanese short grain rice, and the Westerners are cooking long grain rice. Get the ratios correct, and everything works out fine.
I've had a number of rice cookers of different sizes. My Panasonic has lasted over 20 years, and my Zojirushi looks like it'll last just as long, while my South Bend gave up the ghostafter only a year. Go with the top Japanese models; they're made for day-in and day out cooking.

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Product Description:
Plump, tender and moist grains of rice, with the option of colorful steamed veggies, can be yours with this cooker/steamer. No need to worry about rice drying out and sticking to the sauce pan either, as the "keep warm" function will maintain ideal temperature and consistency until you're ready to serve. Use the steamer basket for chicken, seafood, or vegetables - healthy cooking was never this easy!

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Zojirushi NP-HBC10 5-1/2-Cup Rice Cooker and Warmer with Induction Heating System, Stainless Steel Review

We purchased this rice cooker last week, and have used it twice for brown rice.The rice came out better (and with less effort on our part) than any other cooking method we've ever used.It was, in short, the best brown rice we'd ever had anywhere.

We also tried out the warming function, in which the machine keeps rice warm for up to 12 hours on normal warm mode--there's also an extended warm mode for up to 48 hours.After about 8 hours on warming mode, the rice was virtually the same as when it had just been cooked.

The machine could not be easier to use.Build and material quality appear first rate.The rice pan is heavy duty--same for the non-stick coating.Very quiet in operation, very easy to clean. All sorts of little details that suggest many cycles of refinement in the design.Aesthetics are delightfully Japanese.The stainless steel side and top panels appear as an afterthought designed to fit Western tastes.

One thing I haven't seen anyone else mention about Zojirushi rice cookers.On the last page in the owner's manual there's a footnote which suggests vaguely that this rice cooker may not function well at high altitude.Since I live in Santa Fe at 7,000 feet, I called Zojirushi USA and asked about this.They told me that their rice machines do not function well above 3,000 feet, and that I should return the machine I purchased.Well, instead, we tried it at better than double its supposed elevation limit, and as mentioned above, it worked perfectly--so it's hard to imagine that it might work MORE perfectly below 3,000 feet.Suffice it to say that if you live in Denver, Albuquerque or Santa Fe, you can ignore Zojirushi's disclaimers about poor function at higher elevation.

All in all, this is a superb product that combines the otherwise mutually exclusive benefits of perfect rice with set and forget automation.The folks at Zojirushi USA (aside from their apparent ignorance about cooking rice at altitude) are informative and friendly. We tend to buy the best kitchen equipment we can find just to avoid the hassles of unreliability.Accordingly, we're difficult to please, and this machine meets our (very high) standards.

LONG TERM USE UPDATE (January, 2009):
This machine has continued to function flawlessly.Apparently Zojirushi induction rice cookers aren't well known in northern New Mexico, since whenever we have a dinner party and rice is on the menu, our guests are always intrigued by this thing, and regularly end up buying one of their own.

One clarification:the cooking bowl is stainless steel, as is the inside cooking bowl cover. Apparently these parts tend to be aluminum on the vast majority of computerized rice cookers, even those from Zojirushi.The bowl is coated in some sort of very heavy duty anti-stick coating--after a year or two of use, the coating still looks new--it hasn't started flaking off at all.I would guess that boiling water (which is basically what rice cookers do) isn't too hard on the coating, and we're probably not poisoning ourselves, the way we might be if we used non-stick pans (which we don't).

Reference my comments above about Zojirushi rice cookers working perfectly at high elevation (which was news even to Zojirushi), I've since heard that high elevation performance may be better with induction rice cookers than with computerized rice cookers with standard heating elements.Who knows.What is definite, however, is that as of this writing this machine has functioned perfectly at 7,000 feet for almost two years.


Click Here to see more reviews about: Zojirushi NP-HBC10 5-1/2-Cup Rice Cooker and Warmer with Induction Heating System, Stainless Steel

Product Description:
Zojirushi's newest Induction Heating System rice cooker and warmer incorporates induction heating and micro computer technology. The features are as follows:Superior induction heating (IH) technology; Healthy cooking options- brown rice, GABA brown rice and germinated brown rice; Multi-menu cooking functions: white rice (regular, softer or harder), mixed rice, sushi rice, porridge, sweet rice and quick cooking; New easy to clean clear coated stainless steel exterior; black thick spherical inner cooking pan; detachable and washable inner lid; Easy-to-read LCD control panel for Clock and Timer functions; interchangeable melody and beep signer

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Zojirushi NS-ZCC18 10-Cup Neuro Fuzzy Rice Cooker and Warmer, Premium White Review

Excellent rice cooker. So far, I've used it for white and brown rice with and without the automatic timer and it works great. I'll use it for shushi next week.With the automatic timer feature you set up the machine and then tell the rice cooker the time of day when you want your rice to be ready.After that time it switches automatically into 'keep warm' mode so your rice is ready to eat in case you're delayed.This is one of the main reasons I bought this specific model.

A few things to note so you can make a more informed purchase.

1- Cup size is different.I guess a japanese cup is different than those used in the US.Therefore, 10 cups in this case actually translates to 7.5 US-sized cups of rice.

2- Cooking time is longer than 'normal'. I included the estimates for some types of rice straight from the manual.The zojirushi website also has estimates.
a- Quick cooking (only white rice): 35-45 min
b- White Rice: 51-60 min
c- Sushi rice: 47-58 mn
d- Brown rice: 82-108

3- The minimum amount of rice you can make with the 10 cup model is 1 cup except for sweet, mixed, and brown rice where the minimum is 2 cups. Mixed rice is one where you ad a few other ingredients that will cook together with the rice 9eg. soup stock, soy sauce).For the 5 cup the minimum you can make is 1 cup for all types of rice except porridge where you can make 0.5 cups.Again, these are the smaller cup sizes.

4- For those with small kitchens, the 10 cup machine has the following dims (WxDxH in inches): 11x14.2x9.4.The 5 cup is 10x13x8.1

Enjoy perfect rice every time. Spend your time preparing other parts of your meal.

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Product Description:
Zojirushi's NS-ZCC18 Neuro Fuzzy Rice Cooker and Warmer has advanced Neuro Fuzzy logic technology and a spherical pan and heating system.This rice cooker prepares perfect rice every time.

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Zojirushi Micom 3-Cup Rice Cooker and Warmer, Stainless Steel Review

My wife and I became busy recently and decided it was time to finally get a rice cooker to save some time in the kitchen.We bought a cheap old-school rice cooker and the rice would scorch, water would boil out of lid, and the rice was worse than cooking the rice on the stove top.

Then we decided to invest in a good rice cooker.

The Zojirushi NS-LAC05 is everything we hoped for and more.We wanted a rice cooker that would make great rice, that could handle smaller amounts of rice, that had a timer, and could handle a variety of different rices.

This rice cooker is a dream.
-It's attractive.We've already received compliments from guests.
-Its footprint is very reasonable for a small kitchen.
-With a thick, stick proof bowl the rice doesn't burn to any spot and clean up is simple.
-It easily makes rice for 2 adults (1.5 of the "cups" for us) but could handle 4 adults (3 "cups") with normal eating habits.Note: the cups aren't full size cups of rice.
-It does a great job on a variety of rices; there are different settings for different rices and the measurement markings appear correct for different rices.So far we've tried long grain brown, medium grain brown, sushi, jasmine, white basmati, brown basmati, and brown/white mixes.We haven't had a bad batch of rice.
-The computer's fuzzy logic algorithm (i.e. "Micom Neuro Fuzzy") constantly adjusts the temperature so the rice comes out perfect every time.I also think the cooker starts out at a low temperature and gradually steps up the heat but I'm not 100% sure.
-The heavy bowl seems to distribute heat perfectly and there's no scorched rice or crust attached to the bowl.
-The timer is convenient for setting the rice to be completed at a specific time, at which point it keeps your rice warm.We've found it completes cooking within a minute or two of the timer setting.There are two timer settings that you can adjust...presumably so you could have your rice prepared for breakfast & dinner in Japan.
-The retractable cord is a nice feature.
-There's even a little holder for the included rice paddle that attaches to the side of the cooker.

We've even used it to make Polenta.Just use 1 Zojirushi-cup of corn grits, chicken broth up to 2-cup brown rice mark, and cook using the white rice setting.When it's done, put the mixture in a bowl and let it cool to room temperature.

I'd highly recommend this rice cooker.It's probably not big enough for a big family but for a single person, a couple, or a small family it will probably fit the bill perfectly.I can't over-emphasize the quality of rice the cooker produces...it's like a dream having rice as good or better than a restaurant at home.We probably eat grain cooked in this machine 6-7 nights a week.Once you switch to this Zojirushi you'll never want to go back to your old ways.

Click Here to see more reviews about: Zojirushi Micom 3-Cup Rice Cooker and Warmer, Stainless Steel

Product Description:
Producing restaurant-quality rice at home is practically foolproof with this 3-cup electric rice cooker and warmer. Multi-menu selections using micro-computerized Fuzzy logic technology control the temperature for efficient cooking of many different types of rice including white, sushi, porridge, brown, and quick cooking. The unit's automatic keep-warm function keeps rice at an ideal serving temperature until it's ready to be served. For added convenience, the appliance comes equipped with an extra-large colored LCD display with clock and timer function, a spherical inner nonstick cooking pan and heating system, a convenient detachable inner lid for easy cleaning, and a built-in retractable cord to help keep countertops tidy. Accessories include a measuring cup, nonstick rice spatula, and spatula holder. With its durable clear-coated stainless-steel exterior, the 450-watt rice cooker measures 11-1/2 by 9 by 7-1/4 inches and carries a one-year limited warranty.

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Zojirushi NS-ZCC10 5-1/2-Cup Neuro Fuzzy Rice Cooker and Warmer, Premium White Review

I finally convinced my wife to replace the old but still functional single switch rice cooker I'd owned for about 10 years. I have longed for something with an off switch so rice doesn't burn to the bottom when I forget to unplug it. This guy was the ticket.

It seems like a fairly complex machine but its really easy to use once you understand the setup. Its well designed. The pot is easy to clean and the inner lid snaps off for easy cleaning as well.

I have to say the rice it produces is some of the best I have had. I did a side by side cookoff with the old and the new rice cookers. The same rice just seemed to have more consistant texture and better strong flavor. Definatley worth the upgrade since we do lots of rice.

The one drawback I found is with the somewhat misleading specifications. They say this is a "5 cup" rice cooker. So I'm thinking 5 cups=40oz. Plenty big enough for a family of 4. Well its not quite that much. It seems in Asia (on the metric system) their idea of a cup is a teacup. If you look at the picture and see the two little cups next to the machine, it will hold 5 of THOSE cups. Those cups are approximatley 6oz each. So really it is a 4 (American) cup rice cooker, not 5. Of course 3/4 of a cup is about how much rice you'll eat in a meal so one run of this machine should be able to produce rice for 5. If you need more that that consider the NS-ZAC18 10 cup (8 cup) model.

The trick to the machine is to use the little cups that come with it. You measure out a few "cups" of rice and dump it into the pot. Then you add water and fill it up to the graduated mark on the inside of the pot. So if you toss in 2 cups you add water until you hit the 2 cup mark. It has different markings for Brown, White and Sushi rice.

Before discovering the proper way of using the smaller "cups" I used a regular 8oz cup on some Jasmine rice (then filled it to the designated level). It still came out way better than my rice cooker. It was firm but not hard and full of flavor. So if you screw up or loose your little "cup" you can still get great rice as long as the stickness is not absolutely critical to the receipe.

The manual makes a huge deal out of its ability to handle some "no rinse" rice who's milling technology was proudly developed in Japan. They devote pages to the setting and cooking it, but actually its pretty similar to the regular rice, you just use the green cup instead of the clear cup.

All in all this is a great little machine. If you want the best and are willing to pay the bucks this is the one to get. You will not feel your money is wasted.

Update:
Its now 6 years later and countless batches of rice and this little thing is still going strong. The pot has a few scratches from years of continous daily use but its holding up.

We expanded our use of this little gem. I've learned not to think of it as just a rice producing device but as a rice cooker + modified crock pot. My wife started using it to produce porriage and then later soup. She'll pour the ingredients in the night before, set the timer and her breakfast is ready 30 minutes before she wakes up. You can use it for grain soups, porriage, oatmeal and more. We buy packs of Thai flavored rice that say were supposed to cook on the stove. We dump the stuff in and hit go. They come out plenty tastey.

There is a quick cooking cycle that we use a lot. Shaves about 20 minutes off the cook time. Flavor suffers a little (though its still great) but when your in a rush...

Perhaps the most amazing thing however is what it does to brown rice. As a kid I was never fond of brown rice. Too hard and crunch and I was never that big on bran flavor. We got some brown rice and started cooking it in this thing and it was a whole new world. I don't know how it did it but it came out soft, a little chewey and decent tasting. Brown rice was now something worth eating vs avoiding.

So if for whatever reason you are looking to switch to brown rice but not thrilled with the flavor do yourself a favor and get one of these units. It makes it a whole new experience.

We haven't tried steaming anything yet. Maybe when our steamer breaks..

Click Here to see more reviews about: Zojirushi NS-ZCC10 5-1/2-Cup Neuro Fuzzy Rice Cooker and Warmer, Premium White

Product Description:
Produce restaurant-quality rice at home with the help of this 680-watt computerized rice cooker and warmer. Simply fill the inner pot with up to 5-1/2 cups of uncooked rice, add a measured amount of water, select the food type, and press "cook" from the user-friendly control panel. Multi-menu selections using advanced Neuro Fuzzy logic technology control the temperature for efficient cooking of many different types of rice including white, sushi, mixed, porridge, sweet, semi-brown, brown, rinse-free, and quick cooking. The unit's black, thick, inner pan, which promotes spherical heating, provides a Dupont Teflon nonstick coating that prevents rice from sticking, while stay-cool side handles make the inner cooking pan simple to remove for quick cleanup.
The rice cooker also provides automatic keep-warm and extended keep-warm cycles that maintain an ideal serving temperature, and its reheat cycle allows cooked rice to be reheated without overcooking. For added convenience, the rice cooker provides an LCD clock and timer, a handy "done" signal, a removable washable lid, a retractable power cord to keep countertops looking tidy, and a contemporary white exterior, which makes for an attractive addition to any kitchen countertop. Accessories include two measuring cups (one for regular rice and one for rinse-free rice), a nonstick rice spoon/scooper, a rice spoon holder that attaches to the side of the machine, and easy-to-follow recipes for getting started. The rice cooker measures approximately 14 by 8 by 9 inches and carries a one-year limited warranty.

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