I love my rice cooker and use it several times a week!But you need to wash your rice thoroughly before cooking.This will help with the "spitting water" problem the cooker has.I enjoy using the steamer for kale, broccoli, cauliflower, or carrots.The only trick is learning when to put the veggies in while the rice is cooking so that the veggies don't overcook.
My brown rice tends to clump and stick on the bottom, even when the rice is washed.That's one problem that keeps me from rating this as a 5 star machine.The other problem is that the instruction booklet is poorly done.Brown rice needs to soak for 30 minutes before starting to cook.
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Product Description:
Plump moist grains of rice and brilliantly colored flavorful vegetables are yours with this steamer. Steaming not only preserves nutrients, flavors, and colors marvelously well, it also allows you to cook without adding oil or fat. Once your food is cooked it will stay warm until you're ready to serve, eliminating those timing headaches. And last but surely not least, the cooking pan is removable and non-stick, ensuring your precious time isn't spent cleaning up.
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